By / 4th April, 2016 / Uncategorized / Off

Sundays.  For most of you, it’s a day of rest.  A lie-in and a read of the papers before the best meal of the week.

But one thing that makes the best meal of the week even better is knowing you didn’t have to lift a finger to cook it, or load the dishwasher afterwards.

And what makes it even better still – is having that delicious Sunday roast at Twin Oaks Hotel and Restaurant.

Oh yes, Sunday is no day of rest for us!

Our famous 3 meat carvery means our Sundays are always busy – which is why we run the carvery from 12 till 5:30 to cope with demand.

Freshly cooked, and with a wide variety of seasonal vegetables, the Twin Oaks Sunday Carvery is a meal you cannot miss!

In fact, it’s so good – we run another 3 meat carvery on Friday evenings from 6 till 9 too!

So why wait till the weekend – when you can get your fill on a Friday as well?

To book a table a Twin Oaks for either a Friday evening or Sunday dinner carvery – get in touch today by calling us on 01246 855 455